Tuèda’s bar
Eating in altitude
Discover the enchantment of Méribel’s high-altitude restaurants, an exceptional culinary experience that blends harmoniously with the beauty of the Alps in both summer and winter. Savour refined dishes prepared by passionate chefs, while admiring breathtaking panoramas. In winter, enjoy a warm gourmet break in the heart of the snow-capped mountains, while in summer, savour fresh local produce surrounded by lush greenery. Each season invites you to marvel and contemplate, in high-altitude restaurants that reflect the authentic soul of Méribel, between gastronomy and Alpine splendour.
14 results
Restaurant Le Clos Bernard
Unique in the 3 Valleys. The Clos Bernard restaurant is located in the forest of the…
Le Monchu Meribel
Bistro D'altitude, the Monchu is the "Friendly Place" for each of your breaks: break…
Restaurant L’Adray Telebar
Traditional French cuisine with some Savoyard specialities using only fresh and natu…
Restaurant Le Blanchot
During this health crisis, we are offering breakfast, pastries and a dish of the day…
Le Rok Mountain Restaurant
An altitude bistro accessible on foot or by ski with the skilift : Pas du Lac ( 1st…
La Folie Douce Méribel-Courchevel
Located at 2100 meters high , at the Saulire's intermediate station, La Folie Douce…
Maya Altitude
The Maya Altitude, an unmissable restaurant at the top of the slopes of the 3 Vallée…
Tipi Méribel
Discover the brand-new concept of Restaurant Tipi, ideally located on the Aigle slop…
Chalet Tonia
Nestled at the bottom of Roc de Tougne, Chalet Tonia welcomes you everydays for a re…
Bar Restaurant – Le Rond Point
Nestled into the side of the slopes, our restaurant offers the perfect spot to refue…
Le Plan des Mains
Everything has been designed to meet the expectations of "hurry" as "gourmet" restau…