Skiing in March and April: the programme for a pe…
What if the months of March and April had some wonderful surprises in store for you?
Delicatessen, wine cellar and gourmet gifts. Cheeses and cooked meats from Savoie by the cut. Preparation of aperitif trays, raclette trays and preparation for Savoyard fondue.
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Information updated on 09/18/2024.