GASTRONOMY AND TERROIR
Restaurant Le Clos Bernard
Unique in the 3 Valleys. The Clos Bernard restaurant is located in the forest of the…
Eating in Altitude
Eating in altitude
Discover the enchantment of Méribel’s high-altitude restaurants, an exceptional culinary experience that blends harmoniously with the beauty of the Alps in both summer and winter. Savour refined dishes prepared by passionate chefs, while admiring breathtaking panoramas. In winter, enjoy a warm gourmet break in the heart of the snow-capped mountains, while in summer, savour fresh local produce surrounded by lush greenery. Each season invites you to marvel and contemplate, in high-altitude restaurants that reflect the authentic soul of Méribel, between gastronomy and Alpine splendour.
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GASTRONOMY AND TERROIR
Le Plan des Mains
Everything has been designed to meet the expectations of "hurry" as "gourmet" restau…
GASTRONOMY AND TERROIR
Tuèda’s bar
GASTRONOMIE_ET_TERROIR
Maya Altitude
The Maya Altitude, an unmissable restaurant at the top of the slopes of the 3 Vallée…
GASTRONOMY AND TERROIR
Chalet Tonia
Nestled at the bottom of Roc de Tougne, Chalet Tonia welcomes you everydays for a re…
GASTRONOMY AND TERROIR
Le Monchu Meribel
Bistro D'altitude, the Monchu is the "Friendly Place" for each of your breaks: break…
GASTRONOMY AND TERROIR
La Folie Douce Méribel-Courchevel
Located at 2100 meters high , at the Saulire's intermediate station, La Folie Douce…
GASTRONOMY AND TERROIR
Crêperie 2 du Doron
In the understated atmosphere of the dining room or on the south-facing terrace for…
GASTRONOMY AND TERROIR
Cookie’s Club
Second restaurant of the Telebar's resort, with a fresh international cuisine (diffe…
GASTRONOMY AND TERROIR
Restaurant L’Adray Telebar
Traditional French cuisine with some Savoyard specialities using only fresh and natu…